Dairy and Food Process and Products Technology Nptel Answers All Weeks [1-12]Copy

You will get all 1 to 12 Weeks of  Dairy and Food Process and Products Technology Nptel Answers. We have updated answers of current week so you can see answers once you buy this course and you will be able to access all weeks assignment or quiz answers in future.

Dairy and Food Process and Products Technology Nptel Answers

ABOUT THE COURSE:
This course will cover basics of dairy (liquid food) food processing and preservation technologies required in any dairy and food processing industries. The basic knowledge ondairy food processing is intermingled with most of the unit operations at some or other stage of processing. Since, this basic aspect of food processing and preservationis not taught in most of the Agricultural engineering institutions elaborately, a comprehension of these aspects of processing andpreservation will enrich the knowledge base of the students in general.

INTENDED AUDIENCE : Agricultural Engineering, Food Technology, Food Engineering, Chemical Engineering, Biotechnological Engineering, Thermal Engineering, Biotechnology

INDUSTRY SUPPORT : Any Processing Industry such as Britannia,ITC, Hindustan Lever, Mother Dairy, Amul, etc.